B.SC. ( FOOD SCIENCE & TECHNOLOGY)


Admission requirements
  1. Holders of KCSE with mean grade of C+ with passes at C or above in Biology, Chemistry, Maths or Physics or Geography and one of the following subjects:  English, Kiswahili, Physics (if not included above), History and Government, Geography (if not included above) CRE, Computer studies, German, Music, Islamic Religious Education, Hindu Religious Education, Home Science, Art and Design, Agriculture, Aviation Technology, French Arabic, and Business Studies.
  2. Holders of KACE or equivalent with minimum 2 Principal Passes in Biology and Chemistry and at least a subsidiary pass in Mathematics or Physics.  If Mathematics or Physics was not offered at KACE, then it is accepted at Ordinary Level but a minimum or Credit pass.
  3. Holders of Diploma in Biological Sciences or related Sciences from a recognized institution, with KCSE mean grade of C and above.
  4. Holders of a degree in Biological Science or related Sciences from a recognized University