POSTGRADUATE DIPLOMA IN FOOD SAFETY AND QUALITY


Admission requirements

1.      The common regulations governing the admission into postgraduate diploma degree programme in University of Nairobi shall apply.

2.      Holders of at least lower second class Honours BSc. degree in natural and biological sciences, engineering and health sciencesor any other related discipline from the University of Nairobi or any other institution recognized by the senate of University of Nairobi.

3.      Holders of a Pass BSc. degree in areas specified in 2.2 above and with at least one year working experience in the food industryor diploma from the University of Nairobi or any other institution recognized by the senate of University of Nairobi.