MASTER OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY

Admission requirements

1. The common Regulations for the Masters’ Degree in all Faculties shall be applicable.
2. The regulations for the Degree of Master of Science by coursework and thesis in the Faculty of Agriculture shall be applicable.
3. Candidates must have at least an Upper Second Class Honours Degree or its equivalent in Food Science and Technology from a recognized University.

List of required documents

1. KCSE/O-level certificate
2. Certified copies of undergraduate degree certificate and transcripts
3. KNEC C plain applicants to attach certified copy of diploma from KNEC in addition to i and ii.
4. KNEC C- applicants to attach certified copy of diploma from KNEC in addition to i and ii.